ISO 23908:2024

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٠٣ ديسمبر ٢٠٢٤

Sharps injury protection — Sharps protection mechanisms for single-use needles, introducers for catheters and needles used for blood testing, monitoring, sampling and medical substance administration — Requirements and test methods

ملفات الوثيقة ISO 23908:2024

الإنجليزية 14 صفحات
الإصدار الحالي
123.06 USD

مجال الوثيقة ISO 23908:2024

This document provides requirements and test methods to evaluate the performance and usability of sharps injury protection mechanisms (SIPMs) of devices including a single use sharp, for administration and/or extraction of blood or body fluids and/or medicinal substances.

The sharps injury protection mechanisms covered by this document can be provided integral to the device or for assembly with the device prior to use.

The aim of the tests is to confirm minimization of risks of accidental sharps injury from contaminated sharps, after the period of intended use, including the path to safe disposal or recovery, where this is a legal requirement or the manufacturers’ decision.

This document does not cover

     devices for medication loading and transfer, utilizing a blunt tip design, or

     invasive products whose intended use is to access small spaces, particularly ear, nose and throat, to perform ophthalmic procedures

because their SIPMs have been found to adversely affect the usability and can increase the risk for patients versus the benefit of the intended use of the device.

This document does not cover solid-core needles used for surgery (e.g. suture needles).

الأكثر مبيعاً

YSMO GSO 150-2:2020
GSO 150-2:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
مواصفة قياسية يمنية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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